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In the mood for a unique dining experience in Singapore? Omakase Singapore offers diners a memorable meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Omakase prices in Singapore range from click here affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Popular omakase spots fill up quickly, so be sure to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.

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